Big Baba @ Taman Desa
Authentic Peranakan dishes and recipe from the Wee family of Kampung Lapan, Tengkera Melaka.
Peranakan or Nyonya cuisine combines Chinese, Malay and other influences into a unique blend.
Peranakans are descendants of early Chinese migrants who settled in Penang, Malacca, Indonesia and Singapore, inter-marrying with local Malays. The old Malay word nyonya (also spelled nyonya), a term of respect and affection for women of prominent social standing (part “madame” and part “auntie”), has come to refer to the cuisine of the Peranakans.
No 34. Ground Floor, Jalan 2/109E, Desa Business Park, Taman Desa, Jalan Klang Lama
Kuala Lumpur, Malaysia